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2005 NEKTAR
This dessert style white wine was made solely with estate-grown Viognier
grapes. The fruit was harvested and
frozen until December, and then pressed while frozen
in a process known as cryoextraction. The final product contains 19% residual sugar and exhibits the typical tropical flavors of the Viognier, as well hints of honey, nut, and spice.
| Appellation: | Monticello |
| Vintage: |
2005 |
| Harvest: |
September 15, 2005 |
| Fermentation: |
French Oak Barrel |
| Cooperage: |
French Oak Barrel |
| Blend: |
100% Viognier |
| Alcohol: |
11.5% |
| Bottling: | August
15, 2006 |
| Production: |
160 cases |
| Release Date: | March 1, 2008 |
| Price: | $
27.95 / bottle
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