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2006 NORTON
Nearly black in color, this native Virginian grape has aromas of crushed berries and Indian spices. Fermentation and aging in stainless steel gives a fresh and clean palette, with good acidity and ripe chewy tannins, that leads to flavors of black cherry, plum, and hints of vanilla.
| Appellation: | Monticello |
| Vintage: |
2006 |
| Harvest: |
Late October, 2006 |
| Fermentation: |
Stainless steel tank |
| Cooperage: |
Stainless steel tank |
| Blend: |
100% Norton |
| Alcohol: |
13.8% |
| Bottling: | April 2007 |
| Production: |
300 cases |
| Release Date: | January 12, 2008 |
| Price: | $
19.95 / bottle
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