The wine maker chose only the best fruit for this Estate Reserve white wine. 100% French Oak fermented and matured, this dry Viognier is brimming with yellow stone fruits, accented by toasty oak and vanilla. The palate is lush and rich with apricot and papaya flavors and a weighty, creamy mouthfeel. The finish is long and elegant, and would match wonderfully with spicy dishes. Delicious now, and should mature well over the next 2-3 years.
