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This dry styled Viognier has aromas of peach and apricot with an underlying minerality. The palate is rich and weighty, with subtle vanilla undertones from the barrel aging. This complex wine will mature over the next 2-3 years.
| Appellation: | Monticello |
| Vintage: |
2006 |
| Harvest: |
September 13, 2006 |
| Fermentation: |
Neutral French Oak |
| Cooperage: |
Neutral French Oak |
| Blend: |
100% Viognier |
| Alcohol: |
13.5% |
| Bottling: | August
22, 2007 |
| Production: |
250 cases |
| Release Date: | December 30, 2007 |
| Price: | $
19.95 / bottle
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