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This wine has a gorgeous nose of violets and Kenyan coffee, leading to flavors of dark fruits and touches of vanilla and smoke. The tannins are beautifully balanced with a touch more acidity than previous years, ensuring the palate is focused. A very accessible wine in its youth but may be cellared for a further 5-7 years for added complexity.
| Appellation: |
Monticello |
| Vintage: |
2008 |
| Harvest: |
September 14th – September 28th |
| Fermentation: |
Stainless Steel |
| Cooperage: |
French Oak and New American Oak |
| Blend: |
47% Cabernet 47% Merlot 6% Petite Verdot |
| Alcohol: |
13.8% |
| Bottling: | March 29th 2010 |
| Production: |
392 cases |
| Release Date: | June 1st, 2010 |
| Price: | $24.95
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