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This noble white Spanish grape yields a dry wine with aromas of cut grass and citrus such as grapefruit, while the palate offers the familiarly all-American flavors of green apple and lime. This wine may be enjoyed young but will continue to improve over the next 1-2 years.
| Appellation: | Monticello |
| Vintage: |
2009 |
| Harvest: |
September 9, 2009 |
| Fermentation: |
Stainless steel tank |
| Cooperage: |
Stainless steel tank |
| Blend: |
75% Verdejo, 25% Viognier |
| Alcohol: |
13.5% |
| Bottling: | December 17th, 2009 |
| Production: |
303 cases |
| Release Date: | March 27, 2010 |
| Price: | $17.95
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Click here read more about the Keswick philosophy and wines from our Estate vineyards.
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