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Gorgeous aromas of apricots and pineapples; followed by flavors of cantaloupe, green apples and Asian pears, with good acidity balancing the richness of the wine. This new Viognier is very focused and clean and may be laid down for a further 1-2 years but may be enjoyed young, pair with spicy Thai dishes and Indian curries.
| Appellation: |
Monticello |
| Vintage: |
2009 |
| Harvest: |
September 4th, 2009 |
| Fermentation: |
Combination of tank and barrel |
| Cooperage: |
French Oak |
| Blend: |
100% Viognier |
| Alcohol: |
14% |
| Bottling: | Mat 21st, 2009 |
| Production: |
420 cases |
| Release Date: | May 22nd , 2010 |
| Price: | $21.95
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