2005 Norton

2005 Norton

Vintage 2005

Harvest 10-28-05

Brix 24

Fermentation stainless steel

Cooperage French oak

Blend 90% Norton 10% Cab Franc

Alcohol 13.19%

R.S dry

Bottled 06-15-06

Cases 145
This was the last grape to be harvested. After a 4-day fermentation period, the wine was aged in barrel for 5 months. A small amount of Cab Franc was added to give complexity to the wine. Aromas of red fruit that transfer to the palate. Nicely balanced tannins with a subtle oak nuance.