2005 Viognier Reserve
Fermentation 90% stainless steel 10% barrel
Cooperage French oak
Blend 100% viognier
Only the best of Keswick’s fruit was used in making this viognier. Crushed and de-stemmed, the wine was allowed skin contact for 24 hours. Typical viognier aromas of rose petal and tropical fruit. Barrel aged for 6 months, the wine has creamy texture. Sweetish entry and crisp acidity make this an exceptional wine.