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Cindy Schornberg
April 7, 2014 | Weddings | Cindy Schornberg

2014 Wedding Season Begins!!!

Saturday, April 5th, started Keswick Vineyards 2014 Charlottesville wedding season with the marriage of Brooke & Matt.  It was hard to believe that just a week earlier we were still getting snow!  Thankfully, Mother Nature welcomed this wedding day with a beautiful Virginia Spring day.  Brooke and her family made sure the day was filled with plenty of personal DIY details that were just perfect for a winery wedding. Everyone loved Brooke's centerpieces; she glued together 3 wine bottles, wrapped some ribbons around them and put a card holder down the center to hold the table numbers.  Verde Natural Florals added a few flowers into each wine bottle and that was it.  She set them on top of a piece of wood just to add a little something extra to the look.  Brooke & Matt also made a cork board to display the names for the seating at each table.  Her father made several wood signs to put through out the property including one that showed how many different locations people traveled from to attend this wedding and how far away each one was.  The wedding party looked so sharp with the bridesmaids being in a light pink color and the groomsmen in a charcoal grey suit.  Guests enjoyed cocktail hour while listening to musician Peter Richardson play his guitar.  Afterwards guests were seated under the Sperry tent to enjoy a buffet dinner prepared by Southern Inn Catering.  Thanks to the following Charlottesville wedding vendors for doing such a great "opening day" wedding:  Caterer Southern Inn Catering, DJ Mark Allen, Photographer Jamie Kay, Florist Verde Natural Florals, Pastry Chef Albemarle Baking Company, Officiant Ryan Thompson, Hair by Kimberly and Musician Peter Richardson.  Click here to see photos by Charlottesville wedding photographer, Jamie Kay.


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