Keswick Vineyards is a family owned and operated winery specializing in small lots of high quality wines. Originally from Michigan, Al & Cindy Schornberg chose the historic site that is Edgewood Estate for their dream vineyard after searching the country recognizing its potential of producing world class wines.
A minimalist approach is taken in making the wine focusing instead on the vineyards to produce the best possible fruit to work with. Most of their wines are fermented using natural or native yeast and all of their current red wines are bottled un-fined and un-filtered. While approachable when young, most of the wines produced at Keswick Vineyards will see 5-10 years quite easily in the bottle, reflecting the personal tastes of the owners and winemaker.
Some Notable Awards:
- Best White Wine in America (2002 Viognier Reserve) Atlanta International Wine Summit
- Winner of the 2009 VA Governor’s Cup (2007 Cabernet Sauvignon)
- Platinum Award at the San Diego International Wine Competition (2007 Heritage)
- Viognier & Viognier Reserve, highest rated by the Wine Spectator with 88 points
To see more of our awards click here. For directions to our winery/tasting room, click here.