2009 Viognier Reserve
$24.95
A dry Viognier fermented and matured in neutral French oak for 10 months. Aromas of honey suckle and mangos with flavors of peach, pineapple and subtle hints of oak. . The palate is a lot more vibrant than previous years, with subtle flavors of cantaloupe, Asian pears and green apple. This wine will continue to improve over the next 2-3 years but could warrant up to 5 years.
Awards: Gold – Atlantic Seaboard Competition
Gold – State Fair of Virginia
Gold – Virginia Governor’s Cup
| Appellation: | Monticello |
| Vintage: | 2009 |
| Harvest: | September 5th – September 11th, 2009 |
| Fermentation: | Neutral French Oak |
| Cooperage: | French Oak |
| Blend: | 100% Viognier |
| Alcohol: | 14.1% |
| Bottling: | July 29th, 2010 |
| Production: | 100 cases |
| Release Date: | Feb 24th , 2011 |
| Price: | $24.95 |
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