Currently Released Wines
Keswick Vineyards uses a minimalist approach in making their wines by focusing on the vineyards to produce the best possible fruit to work with. Most of our wines are fermented using natural or native yeast and all of our current red wines are bottled un-fined and un-filtered. We recommend filtering and/or decanting our red wines before serving. While approachable when young, most of the wines produced at Keswick Vineyards will see 5-10 years quite easily in the bottle; reflecting the personal tastes of the owners and winemaker. Click here for directions and contact information for Keswick Vineyards.
Please click on a label below to read the winemaker’s notes on each wine or to purchase a wine. To review our shipping policy and see which states we can ship to, click here.
Click here to learn about our vintage wines.