Limited Supply of Sold Out vintages
Only a few bottles of each of these wines are available. No cases. All wines are first come first serve.
No discounts apply.
"Deep ripe varietally true fruit, black cherries and exotic baking spices, then oak–hints of vanilla, almond and spice but in the background. The palate is mouth-filling, but still has the fresh crisp finish typical of the variety on the finish. Lots of finesse, excellent integration of ripe fruit, tannin, oak and drinks so elegantly for a “large” style red!" - Richard Leahy
"This is beautifully constructed... the longer it sits open, the better it looks." -Mark Squires, Wine Advocate, 90 Points.
The nose carries a tremendous amount of red fruits interwoven with eartheir tones such as truffle and leather. The palate opens up with bright red fruits, but balances nicely with the espresso imparted by the French Oak barrels.
An exceptional Virginia wine remeniscent of Bordeaux. 100% Estate Grown fruit and aged for 2 years in neutral French Oak. This wine is heavy and age worthy with notes of tobacco, leather and black tea. 64% Cabernet Sauvignon 24% Cabernet Franc 12%Petit Verdot
Very rich and expressive, this Virginia Cabernet Sauvignon is dominated by dark berries, lavender, violet and chocolate aromas with a healthy amount of smoke from it's French Oak aging. Will continue to improve and mature over the next decade.