Wines ordered online can be picked up in the tasting room or shipped to the following states: AK, AZ, CA, CO, DC, FL, GA, IL, IN, MD, MA, MI, MN, MO, NH, NY, NC, OH, PA, SC, TX, VA, and WA. Please note that ABC law requires an adult signature upon delivery of wine products.
UPS is our main carrier. If you need to have your wines shipped via FedEx, please call the Tasting Room at 434-244-3341 x105 for assistance.
Now through Dec 20 all online orders of $99+ SHIP FOR FREE!
100% Touriga Nacionale. This is a dry Provencal style wine has bright red fruits on the nose and palate, possessing lovely acidity while maintaining a long and lengthy finish. Perfect on its own during the warmer months or paired with shellfish and oysters on the half shell.
100% Touriga Nacionale. Light salmon in color a bright nose showcasing initial aromas of citrus, stone fruit and wet stone, but turning to more red fruit with warmth and aeration.
Perfect for making holiday cocktails - recipes included in full description!
This Norton sparkling wine is a darker style rosé with sour cherry tartness on the palate.
"I love how vibrant this wine is and showcases how noble a varietal Chardonnay is. A great alternative to oaky, buttery versions which really do nothing to promote the grape." - Winemaker, Stephen Barnard
A dry wine comprised of 71% Viognier and 29% Vidal Blanc, fermented and matured exclusively in stainless steel tanks. The nose is initially fruit forward with cantaloupe, melon and apricots, turning to more baking spice aromas with warmth and aeration. The flavors are centered around a core of yellow fruit, with good acidity creating balance with the long and weighty finish.
100% Cabernet Franc. The nose is beautifully expressive, with primary aromas of dark fruited berries, black coffee bean, cured meats with secondary aromas of violet and pencil lead or graphite. The wine is beautifully balanced, and although this is a full-bodied wine, it does not feel heavy or overly weighty.
A blend of Cabernet Sauvignon and Petit Verdot, matured for 6 months in neutral French Oak barrels. Aromas of dark fruit greet you with secondary hints of bitter chocolate and espresso tones. That core of black fruit is continued on the palate, held together by finely grained tannins, while balanced by juicy acidity.
An inky purple wine with aromas of black and blueberries, with secondary aromas of plum, violet and herbs. Full bodied and dry with good acidity to ensure the wine is bright and fruit forward with just a link of oak.
The nose is dominated by red fruits such as red currant, strawberry and raspberry, but there is also some vanilla and coconut that is derived from the ageing in oak. The palate is bright with good acidity, but the wine has plenty of structure and weight without being too cloying or heavy. The flavors are again in the red spectrum but there is some citrus or mineral aspects on the mid to back palate.
