Mark and Brittany's Food Truck Wedding!
Brittany and Mark started off our 4th of July weekend with their wedding on Saturday, July 2nd. With it being 4th of July weekend, they wanted to make sure their guests had as most fun as humanly possible. So, what did they do? They threw a “backyard bash”!
It’s typical to celebrate Independence Day weekend every year with friends, family, and loved ones relaxing, grilling out, laughing, and (of course) watching the fireworks. Brittany and Mark cleverly brought all of those aspects into their wedding day here at Keswick Vineyards. For fun guests played corn hole, ping pong, and jumbo jenga (one of my new favorite trends!) For food, they brought in food trucks! Who doesn’t love a good food truck? They had three that night, all contributing different flavors for their friends and family. Everything from pizza to bourbon glazed donuts could be ordered by guests. Whatever their hearts desired, they were able to walk up, order, and enjoy!
But what’s food without wine? Better yet…what’s food without Keswick Vineyards wine?! Needless to say, they had awesome assortment of Keswick Vineyards wines to go with their spread. Not a drop of deliciousness was wasted!
Thank you to the following vendors for a great event! Food, Blue Ridge Pizza, Spiked Food Truck, and Carpe Donut. Event Design & Planning, Valley and Salt. Day of coordination, Kaitlyn Hoy with KEH Designs and Amanda Troutman. Rentals, Paisley & Jade and Festive Fare. Photographer, Aster and Olive Photography. Hair and Makeup, Avenue 42. Florist, The Proper Petal. Officiant, Melody Porter. DJ, Greg Tutwiler with National DJ Connection. Desserts, Sweethaus. Lighting, Skyline Tent Company and The AV Company.