2019 Trevillian White
A dry wine comprised of 71% Viognier and 29% Vidal Blanc, fermented and matured exclusively in stainless steel tanks. The nose is initially fruit forward with cantaloupe, melon and apricots, turning to more baking spice aromas with warmth and aeration. The flavors are centered around a core of yellow fruit, with good acidity creating balance with the long and weighty finish.
Pair with dishes with cream sauces, grilled lobster or swordfish.